Food Safety in Catering Levels 1 & 2
CIEH Award in Food Safety Awareness in Catering – Level 1
Induction
On the course, candidates will be able to understand the following:-
• Introduction to food safety
• Personal hygiene
• Cleaning
• Contamination
How will I benefit?
• Candidates will understand the risks associated with handling food
• Candidates will understand how to keep themselves clean and hygienic
• Candidates will understand the importance of cleaning in food retail premises
• Candidates will understand how to keep the product safe
Candidates will then receive a CIEH certificate Level 1
Length of Course
The course will be a half a day course covering level 1 syllabus with 15 multiple questions to candidates to complete.
CIEH Award in Food Safety Awareness in Catering – Level 2
These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs this qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• pubs, hotels, restaurants
• supermarkets and retail environments
• food and drink manufacturers
• hospitals
• care homes
• schools
• prisons
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Learning outcomes
• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
• Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
• Confidence and expertise to safely deliver quality food to customers
Refreshment of this qualification is recommended at least every three years.
Length of Course
• The course will be a one day course covering level 2 syllabus with multiple choice examination questions for candidates to complete.
Ofqual Accredited: Yes
Ofqual qualification reference:
Catering – 500/5476/4
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
How to apply for both courses above
Please contact our office:-
BILM Ltd
Suite 19
Immingham Resource Centre
Margaret Street
Immingham
North East Lincolnshire
DN40 1LE
Telephone number: 01469 577942
Email: info@bilmltd.com
