Food Safety in Catering Levels 1 and 2

BILM Ltd. offers FLEXIBILITY incorporating; 

Content – Training that can be adapted to your specific requirements. 

Continuity – Professional Assessors assigned to your organisation through the process and beyond for future development. 

Cost – Training that can be cost effective which could carry Government Funding Initiatives. 

Time – Training that can accommodate your schedules 24/7, 52 weeks per year. 

Venue – Training that can be facilitated on your premises or agreed external locations. 

All of our professional assessors will deliver a programme to meet the requirements of your organisation and deliver Nationally Recognised Qualifications to enhance your personnel portfolio. 

The courses covered in this section are as follows

CIEH Award in Food Safety Awareness in Catering – Level 1

CIEH Award in Food Safety Awareness in Catering – Level 2

CIEH Award in Food Safety Awareness for Retail – Level 1

For more information on the modules please click onto the Food Safety in Catering Training Page